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Lasagna Al Forno Ingredients Bolognese 1 Tablespoon extra-virgin olive oil 3-4 ounces pancetta or bacon finely chopped 1 large onion finely diced 1 medium carrot peeled finely diced 2 celery stalks finely diced Kosher salt freshly cracked black pepper 2 pounds lean ground beef 1/4 cup tomato paste 1 cup whole milk 1 cup dry white wine 1 (750ml) jar of passata or 1 28-ounce can good-quality crushed tomatoes 2 bay leaves Pinch of finely grated nutmeg 3 cups low-sodium beef broth, divided Béchamel 5 Tablespoons unsalted butter 5 Tablespoons all-purpose flour 4 cups (1 litre) whole milk 1 teaspoon kosher salt freshly cracked pepper, to taste 1/2 teaspoon nutmeg 3/4 cup freshly grated parmesan Instructions Bolognese Heat olive oil in a large pot over medium heat
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